red wine, butter, parsley, juniper berry & sage recipes
2 recipes
Page 1
Roast Haunch of Venison Stuffed with Wild Mushroom Deuxelle and Wild Rice
cdkitchen.com
Ingredients: butter, red wine, juniper berry, parsley, sage, venison, bread crumbs, extra virgin olive oil, marjoram, rosemary, egg, button mushroom, wild rice, thyme, onion, garlic, mustard
Rack of venison with sage
bbc.co.uk
Ingredients: butter, red wine, juniper berry, parsley, sage, venison roast, chicken stock, currant jelly, celery, cabbage, ginger root, carrot, white wine vinegar, rutabaga, onion, chile pepper, garlic, canola oil