red wine, butter, parsley, parmesan, canned tomato & beef stock recipes
5 recipes
Page 1
Braised Beef Risotto Recipe
keyingredient.com
Ingredients: beef stock, parmesan, butter, red wine, parsley, canned tomato, beef stew meat, pancetta, rosemary, carrot, bay leaf, olive oil, onion, risotto rice, garlic
Creamy Herb Polenta with Braised Oxtail Ragu
thecozyapron.com
Ingredients: beef stock, parmesan, butter, red wine, parsley, canned tomato, oxtail, flour, celery, herbes de provence, carrot, polenta, olive oil, tomato paste, onion, garlic, tarragon
Baked Rigatoni alla Bolognese
theliveinkitchen.com
Ingredients: beef stock, parmesan, butter, red wine, parsley, canned tomato, ground beef, rigatoni, flour, milk, celery, carrot, olive oil, tomato paste, oregano, onion, garlic
Slow-cooked beef with parmesan & herb dumplings
taste.com.au
Ingredients: beef stock, parmesan, butter, red wine, parsley, canned tomato, bacon, beef roast, self-raising flour, milk, rosemary, egg, olive oil, button mushroom, tomato paste, onion, garlic
Rigatoni Sausage Mushroom Ragu
thegratefulgirlcooks.com
Ingredients: beef stock, parmesan, butter, red wine, parsley, canned tomato, sweet italian sausage, rigatoni, celery, vegetable oil, button mushroom, tomato paste, oregano, bell pepper, thyme, onion, sugar, garlic