red wine, butter, parsley, parmesan, canned tomato & extra virgin olive oil recipes
5 recipes
Page 1
Instant Pot Italian Beef Ragu with Pappardelle
goodlifeeats.com
Ingredients: parmesan, butter, extra virgin olive oil, red wine, parsley, canned tomato, beef broth, beef roast, pappardelle, celery, balsamic vinegar, carrot, bay leaf, tomato, thyme, onion, garlic
Vegetable lasagna
pickledplum.com
Ingredients: parmesan, butter, extra virgin olive oil, red wine, parsley, canned tomato, ricotta, flour, lasagna, milk, celery, egg, button mushroom, bell pepper, onion, pasta sauce, sugar, garlic, nutmeg
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: parmesan, butter, extra virgin olive oil, red wine, parsley, canned tomato, ground beef, chicken stock, pancetta, chicken livers, ground pork, heavy cream, short-cut pasta, milk, celery, carrot, bay leaf, sage, onion, garlic
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: parmesan, butter, extra virgin olive oil, red wine, parsley, canned tomato, ground beef, ground chicken, chicken stock, pancetta, ground pork, heavy cream, short-cut pasta, milk, celery, carrot, bay leaf, sage, onion, garlic
One Pot Classic Ragu Lasagna Recipe by Tasty
tasty.co
Ingredients: parmesan, butter, extra virgin olive oil, red wine, parsley, canned tomato, ground beef, ground lamb, ground pork, ricotta, garlic bread, lasagna, mozzarella, cream cheese, celery, carrot, egg, cooking spray, tomato paste, onion, garlic