red wine, butter, parsley, peppercorn, shallot & ghee recipes

3 recipes

Page 1

Venison and Dumplings with Cherry Sauce

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Ingredients: ghee, butter, peppercorn, shallot, red wine, parsley, chicken stock, venison, milk, bread, orange, egg, sour cherry, nutmeg

Provincial French Stew

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Ingredients: ghee, butter, peppercorn, shallot, red wine, parsley, beef steak, bacon, flour, rosemary, vegetable oil, bay leaf, button mushroom, garlic, cognac

Venison Ragout with Cranberries and Dumpllings

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Ingredients: ghee, butter, peppercorn, shallot, red wine, parsley, chicken stock, bacon, venison, bread crumbs, heavy cream, milk, bread, creme fraiche, celery, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, allspice, clove, tomato paste, thyme, onion, nutmeg