red wine, butter, parsley, tomato & pastry flour recipes
5 recipes
Page 1
Ravioli with Meat Sauce
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Ingredients: butter, pastry flour, red wine, parsley, tomato, roast beef, celery, carrot, egg, olive oil, oregano, onion, garlic
Lamb Stew
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Ingredients: butter, pastry flour, red wine, parsley, tomato, beef broth, boneless lamb, spiral pasta, celery, olive oil, tomato paste, cinnamon, bell pepper, onion, chile pepper, garlic
Greek Eggplant Casserole with Ground Lamb (Moussaka)
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Ingredients: butter, pastry flour, red wine, parsley, tomato, ground lamb, milk, feta, eggplant, egg, olive oil, tomato paste, cinnamon, oregano, onion, sugar
Lasagne with Meat Sauce
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Ingredients: butter, pastry flour, red wine, parsley, tomato, ground pork, parmesan, lasagna, milk, fennel, carrot, vegetable oil, bay leaf, tomato paste, onion, garlic, nutmeg
Lamb Stew with Pearl Onions and Parsley Dumplings
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Ingredients: butter, pastry flour, red wine, parsley, tomato, lamb stock, lamb shoulder, raclette, ghee, milk, bread, paprika, bay leaf, juniper berry, egg, button mushroom, tomato paste, onion, pearl onion, garlic, nutmeg, cayenne