Ingredients: beef steak, butter, red wine, vegetable oil, parsley, tomato paste, beef stock, flour, bay leaf, onion, mustard, mixed herbs
Beef Bourguignonne Potpie
foodnetwork.com
Ingredients: beef steak, butter, red wine, vegetable oil, parsley, tomato paste, chicken broth, bacon, flour, chive, carrot, bay leaf, egg, button mushroom, thyme, onion, pearl onion, garlic, cognac
Dual Controls Chicken and Steak - Herb Poached Chicken with Olive Salsa over Basmati Rice and New York Strip Steak with Sauce Robert over Baby Potatoes