red wine, butter, parsley, vegetable broth & green lentils recipes
4 recipes
Page 1
Mushroom Bourguignon with Oatmeal Dumplings
goodhousekeeping.com
Ingredients: butter, red wine, parsley, vegetable broth, green lentils, shallot, baking powder, rolled oats, wholegrain mustard, egg, olive oil, tomato paste, thyme, chestnut mushroom, garlic
Lentil shepherd's pie
bbc.co.uk
Ingredients: butter, red wine, parsley, vegetable broth, green lentils, worcestershire, milk, cheddar, celery, red onion, balsamic vinegar, hot sauce, rosemary, canned whole tomato, carrot, bay leaf, peas, smoked paprika, olive oil, potato, garlic, scallion
Sophie Dahl’s shepherd’s pie with champ
goodtoknow.co.uk
Ingredients: butter, red wine, parsley, vegetable broth, green lentils, ground beef, worcestershire, milk, cheddar, celery, red onion, balsamic vinegar, hot sauce, rosemary, canned whole tomato, carrot, bay leaf, peas, smoked paprika, potato, garlic, scallion
Lentil shepherd's pie with champ
bbc.co.uk
Ingredients: butter, red wine, parsley, vegetable broth, green lentils, worcestershire, milk, cheddar, celery, red onion, balsamic vinegar, hot sauce, rosemary, canned whole tomato, carrot, bay leaf, peas, smoked paprika, olive oil, potato, garlic, scallion