red wine, butter, parsley, vegetable oil & pastry flour recipes
10 recipes
Page 1
Chicken in Wine Sauce with Shallots and Potatoes
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Ingredients: butter, pastry flour, red wine, vegetable oil, parsley, chicken stock, pancetta, chicken breast, shallot, rosemary, bay leaf, button mushroom, potato, garlic
Beef Stew with Noodles
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Ingredients: butter, pastry flour, red wine, vegetable oil, parsley, beef stew meat, bacon, veal stock, tagliatelle, shallot, rosemary, bay leaf, button mushroom, tomato paste, thyme
Chicken in Wine (Coq Au Vin)
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Ingredients: butter, pastry flour, red wine, vegetable oil, parsley, chicken broth, pancetta, chicken breast, peppercorn, shallot, brandy, bay leaf, button mushroom, thyme, garlic
Beef Bourguignon
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Ingredients: butter, pastry flour, red wine, vegetable oil, parsley, beef stew meat, bacon, ghee, rosemary, carrot, bay leaf, button mushroom, onion, garlic, cognac
Chicken and Mushrooms in Red Wine
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Ingredients: butter, pastry flour, red wine, vegetable oil, parsley, chicken broth, pancetta, chicken breast, peppercorn, brandy, carrot, bay leaf, button mushroom, thyme, onion, garlic
Rabbit Stew
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Ingredients: butter, pastry flour, red wine, vegetable oil, parsley, bacon, rabbit, peppercorn, shallot, apple, carrot, bay leaf, thyme, prunes, onion, garlic
Lasagne with Meat Sauce
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Ingredients: butter, pastry flour, red wine, vegetable oil, parsley, ground pork, parmesan, lasagna, milk, fennel, carrot, bay leaf, tomato paste, tomato, onion, garlic, nutmeg
Beef Bourguignon
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Ingredients: butter, pastry flour, red wine, vegetable oil, parsley, beef stew meat, bacon, peppercorn, broccoli, marjoram, rosemary, bay leaf, button mushroom, thyme, new potato, onion, garlic
Roasted Veal Shank with Lemon
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Ingredients: butter, pastry flour, red wine, vegetable oil, parsley, veal stock, veal shank, celery, lemon, ginger root, honey, carrot, olive oil, tomato paste, onion, canned tomato, garlic
Venison with Fig Dumplings
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Ingredients: butter, pastry flour, red wine, vegetable oil, parsley, chicken stock, venison, heavy cream, milk, bread, celery, peppercorn, shallot, fig, apricot, carrot, bay leaf, juniper berry, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg