red wine, butter, pastry flour & button mushroom recipes
18 recipes
Page 1
Tomato Soup
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Ingredients: butter, pastry flour, red wine, button mushroom, rosemary, basil, tomato, onion, sugar, garlic
Chicken in Red Wine Sauce
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Ingredients: butter, pastry flour, red wine, button mushroom, chicken broth, pancetta, chicken breast, shallot, brandy, vegetable oil, bay leaf
Coq Au Vin with Bacon and Garlic
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Ingredients: butter, pastry flour, red wine, button mushroom, chicken broth, chicken breast, bacon, ghee, baguette, bay leaf, parsley, thyme, onion, garlic
Chicken in Wine Sauce with Shallots and Potatoes
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Ingredients: butter, pastry flour, red wine, button mushroom, chicken stock, pancetta, chicken breast, shallot, rosemary, vegetable oil, bay leaf, parsley, potato, garlic
Rooster in Wine Sauce (Coq Au Vin)
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Ingredients: butter, pastry flour, red wine, button mushroom, chicken broth, pancetta, chicken breast, peppercorn, shallot, brandy, rosemary, vegetable oil, bay leaf, thyme, garlic
Beef Stew with Noodles
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Ingredients: butter, pastry flour, red wine, button mushroom, beef stew meat, bacon, veal stock, tagliatelle, shallot, rosemary, vegetable oil, bay leaf, parsley, tomato paste, thyme
Chicken in Wine (Coq Au Vin)
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Ingredients: butter, pastry flour, red wine, button mushroom, chicken broth, pancetta, chicken breast, peppercorn, shallot, brandy, vegetable oil, bay leaf, parsley, thyme, garlic
Chicken in Red Wine (Coq Au Vin)
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Ingredients: butter, pastry flour, red wine, button mushroom, chicken broth, pancetta, chicken breast, peppercorn, shallot, brandy, rosemary, vegetable oil, bay leaf, thyme, garlic
Beef Bourguignon
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Ingredients: butter, pastry flour, red wine, button mushroom, beef stew meat, bacon, ghee, rosemary, carrot, vegetable oil, bay leaf, parsley, onion, garlic, cognac
Chicken and Mushrooms in Red Wine
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Ingredients: butter, pastry flour, red wine, button mushroom, chicken broth, pancetta, chicken breast, peppercorn, brandy, carrot, vegetable oil, bay leaf, parsley, thyme, onion, garlic
Poached Eggs with Herb Sauce
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Ingredients: butter, pastry flour, red wine, button mushroom, heavy cream, milk, shallot, red wine vinegar, egg, port wine, spinach, thyme, watercress, sugar, garlic, chervil
Venison Stew
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Ingredients: butter, pastry flour, red wine, button mushroom, bacon, venison, peppercorn, shallot, rosemary, carrot, vegetable oil, bay leaf, thyme, onion, garlic, cognac
Stuffed Turkey Cutlets with Salad
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Ingredients: butter, pastry flour, red wine, button mushroom, turkey breast, almond meal, camembert, red onion, lettuce, red wine vinegar, lingonberry, egg, olive oil, cornstarch, vinegar, mustard, lime
Beef Bourguignon
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Ingredients: butter, pastry flour, red wine, button mushroom, beef stew meat, bacon, peppercorn, broccoli, marjoram, rosemary, vegetable oil, bay leaf, parsley, thyme, new potato, onion, garlic
Venison with Potato Dumplings
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Ingredients: butter, pastry flour, red wine, button mushroom, chicken stock, bacon, venison, heavy cream, celery, carrot, juniper berry, lingonberry, egg, onion, potato, brussels sprout, nutmeg, sunflower oil
Game Stew with Leek Roulade, Potatoes, and Mushrooms
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Ingredients: butter, pastry flour, red wine, button mushroom, chicken stock, venison, milk, peppercorn, rosemary, carrot, vegetable oil, bay leaf, juniper berry, egg, celeriac, tomato paste, sage, leek, thyme, onion, potato, garlic
Lamb Stew with Pearl Onions and Parsley Dumplings
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Ingredients: butter, pastry flour, red wine, button mushroom, lamb stock, lamb shoulder, raclette, ghee, milk, bread, paprika, bay leaf, juniper berry, egg, parsley, tomato paste, tomato, onion, pearl onion, garlic, nutmeg, cayenne
Venison with Fig Dumplings
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Ingredients: butter, pastry flour, red wine, button mushroom, chicken stock, venison, heavy cream, milk, bread, celery, peppercorn, shallot, fig, apricot, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg