red wine, butter, pastry flour, nutmeg & currant jelly recipes

3 recipes

Page 1

Steaks of Venison with Spaetzle and Red Wine Sauce

eatsmarter.com

Ingredients: butter, pastry flour, currant jelly, red wine, nutmeg, venison steak, chicken stock, heavy cream, creme fraiche, carrot, vegetable oil, juniper berry, egg, chestnut puree, thyme, onion, garlic

Braised Venison with Wine Sauce and Savoy Cabbage

eatsmarter.com

Ingredients: butter, pastry flour, currant jelly, red wine, nutmeg, beef broth, venison, ghee, heavy cream, cabbage, carrot, bay leaf, juniper berry, allspice, celeriac, clove, tomato paste, tomato, vegetable broth

Beef Roulade with Cabbage and Dumplings

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Ingredients: butter, pastry flour, currant jelly, red wine, nutmeg, beef stew meat, bacon, beef stock, red cabbage, apple, cucumber, rosemary, vegetable oil, black mustard seed, bay leaf, egg, allspice, clove, tomato paste, vinegar, mustard seed, thyme, onion, potato, sugar