red wine, butter, pastry flour, nutmeg & leek recipes
3 recipes
Page 1
Dumplings with Cheese and Leek Filling
eatsmarter.com
Ingredients: butter, pastry flour, red wine, leek, nutmeg, almond, bread crumbs, parmesan, goat cheese, egg, thyme, sugar, garlic
Baked Pork Ragout with Bread Topping
eatsmarter.com
Ingredients: butter, pastry flour, red wine, leek, nutmeg, beef broth, pork neck, rye bread, marjoram, carrot, bay leaf, egg, clove, vinegar, onion
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: butter, pastry flour, red wine, leek, nutmeg, chicken stock, pancetta, wild boar, ghee, bread, sauerkraut, peppercorn, white wine, rosemary, carrot, bay leaf, juniper berry, lingonberry, egg, celeriac, parsley, cornstarch, onion, potato, garlic, vegetable broth