red wine, butter, peppercorn, rosemary & beef cheek recipes

2 recipes

Page 1

Braised beef cheeks in red wine

womensweeklyfood.com.au

Ingredients: beef cheek, butter, peppercorn, rosemary, red wine, parmesan, milk, brown sugar, fennel, red wine vinegar, canned whole tomato, carrot, polenta, olive oil, button mushroom, oregano, onion, scallion

Daube de boeuf Provençal

bbc.co.uk

Ingredients: beef cheek, butter, peppercorn, rosemary, red wine, bacon, veal stock, celery, lemon, white wine, orange, carrot, bay leaf, mashed potatoes, lemon thyme, olive oil, clove, cinnamon, onion, sugar, pearl onion, canned tomato