red wine, butter, rosemary, peppercorn & cognac recipes
5 recipes
Page 1
Provincial French Stew
eatsmarter.com
Ingredients: butter, peppercorn, rosemary, red wine, cognac, beef steak, bacon, ghee, flour, shallot, vegetable oil, bay leaf, parsley, button mushroom, garlic
Venison Stew
eatsmarter.com
Ingredients: butter, peppercorn, rosemary, red wine, cognac, bacon, venison, pastry flour, shallot, carrot, vegetable oil, bay leaf, button mushroom, thyme, onion, garlic
Beef Bourguignon
yummly.com
Ingredients: butter, peppercorn, rosemary, red wine, cognac, soup bones, beef stew meat, bacon, flour, celery, balsamic vinegar, carrot, bay leaf, olive oil, button mushroom, thyme, onion, pearl onion, garlic
Beef Bourguignon
yummly.co.uk
Ingredients: butter, peppercorn, rosemary, red wine, cognac, soup bones, beef stew meat, bacon, flour, celery, balsamic vinegar, carrot, bay leaf, olive oil, button mushroom, thyme, onion, pearl onion, garlic
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: butter, peppercorn, rosemary, red wine, cognac, bacon, beef stock, venison, flour, carrot, bay leaf, allspice, parsley, olive oil, button mushroom, clove, tomato paste, thyme, onion, pearl onion, garlic