red wine, butter, rosemary, venison & demi-glace recipes
2 recipes
Page 1
Venison Tenderloin with Berry Sauce and Creamy Potatoes
crecipe.com
Ingredients: demi-glace, venison, butter, rosemary, red wine, heavy cream, red onion, blueberry, grapeseed oil, juniper berry, white pepper, thyme, potato, sugar, nutmeg
Venison Loin Chop with Rosemary Spaetzle and Bakes Spaghetti Squash
greatchefs.com
Ingredients: demi-glace, venison, butter, rosemary, red wine, ghee, flour, milk, currant jelly, peppercorn, spaghetti squash, red wine vinegar, bay leaf, juniper berry, egg, thyme