red wine, butter, worcestershire, carrot, thyme & chive recipes
3 recipes
Page 1
Yorkshire puddings with beef and red wine stew
womensweeklyfood.com.au
Ingredients: worcestershire, butter, chive, red wine, carrot, thyme, beef stock, beef roast, flour, milk, shallot, egg, olive oil, button mushroom, tomato paste, garlic
Shepherd's Pie
onceuponachef.com
Ingredients: worcestershire, butter, chive, red wine, carrot, thyme, chicken broth, ground beef, bacon, flour, sour cream, half and half, peas, tomato paste, onion, potato, garlic, baking soda
Shepherd’s Pie
southernboydishes.com
Ingredients: worcestershire, butter, chive, red wine, carrot, thyme, beef stock, beef roast, flour, half and half, celery, balsamic vinegar, extra virgin olive oil, bay leaf, peas, onion, potato, garlic