red wine, butter, worcestershire, rosemary, carrot & portobello mushroom recipes
1 recipes
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Roast Beef with Rutabagas and Hearty Veggies
tasteofthesouthmagazine.com
Ingredients: worcestershire, butter, portobello mushroom, rosemary, red wine, carrot, beef shoulder, beef broth, flour, cumin, celery, red onion, paprika, vegetable oil, bay leaf, cinnamon, rutabaga, sugar, garlic