red wine, button mushroom, heavy cream & chicken stock recipes
8 recipes
Page 1
Easy Chicken Cacciatore
justapinch.com
Ingredients: chicken stock, heavy cream, red wine, button mushroom, chicken breast, basil, olive oil, bell pepper, onion, canned tomato, garlic, italian seasoning
Pork Schnitzel + Mushroom Sauce
saltpepperskillet.com
Ingredients: chicken stock, heavy cream, red wine, button mushroom, pork cutlets, flour, panko, egg, olive oil, onion, garlic, canola oil
Stuffed Chicken Breasts with Polenta Cakes
eatsmarter.com
Ingredients: chicken stock, heavy cream, red wine, button mushroom, chicken breast, parmesan, butter, lemon, sun dried tomato, basil, cornmeal, parsley, olive oil, cornstarch, vegetable broth
Venison Stew with Dumplings
eatsmarter.com
Ingredients: chicken stock, heavy cream, red wine, button mushroom, bacon, venison, half and half, pastry flour, vegetable oil, bay leaf, juniper berry, lingonberry, peas, thyme, onion, mustard
Grillades and Grits
cookingbride.com
Ingredients: chicken stock, heavy cream, red wine, button mushroom, chicken broth, beef roast, flour, butter, celery, vegetable oil, bay leaf, grits, bell pepper, onion, canned tomato, garlic, scallion
Venison with Potato Dumplings
eatsmarter.com
Ingredients: chicken stock, heavy cream, red wine, button mushroom, bacon, venison, butter, pastry flour, celery, carrot, juniper berry, lingonberry, egg, onion, potato, brussels sprout, nutmeg, sunflower oil
Deer Stew with Potatoes
eatsmarter.com
Ingredients: chicken stock, heavy cream, red wine, button mushroom, pancetta, venison, butter, celery, peppercorn, shallot, cabbage, carrot, vegetable oil, bay leaf, juniper berry, allspice, parsley, clove, tomato paste, cornstarch, thyme, onion, potato, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: chicken stock, heavy cream, red wine, button mushroom, venison, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg