red wine, button mushroom, onion, vegetable oil & pastry flour recipes
9 recipes
Page 1
Beef Bourguignon
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Ingredients: pastry flour, red wine, vegetable oil, button mushroom, onion, beef stew meat, bacon, ghee, butter, rosemary, carrot, bay leaf, parsley, garlic, cognac
Beef Stew with Mushrooms and Tomatoes
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Ingredients: pastry flour, red wine, vegetable oil, button mushroom, onion, beef stew meat, beef broth, lemon, paprika, bay leaf, tomato paste, cinnamon, tomato, bell pepper, garlic, caraway
Chicken and Mushrooms in Red Wine
eatsmarter.com
Ingredients: pastry flour, red wine, vegetable oil, button mushroom, onion, chicken broth, pancetta, chicken breast, butter, peppercorn, brandy, carrot, bay leaf, parsley, thyme, garlic
Venison Stew
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Ingredients: pastry flour, red wine, vegetable oil, button mushroom, onion, bacon, venison, butter, peppercorn, shallot, rosemary, carrot, bay leaf, thyme, garlic, cognac
Venison Stew with Dumplings
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Ingredients: pastry flour, red wine, vegetable oil, button mushroom, onion, chicken stock, bacon, venison, heavy cream, half and half, bay leaf, juniper berry, lingonberry, peas, thyme, mustard
Beef Bourguignon
eatsmarter.com
Ingredients: pastry flour, red wine, vegetable oil, button mushroom, onion, beef stew meat, bacon, butter, peppercorn, broccoli, marjoram, rosemary, bay leaf, parsley, thyme, new potato, garlic
Vegetable Ragout with Potato Pancakes
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Ingredients: pastry flour, red wine, vegetable oil, button mushroom, onion, canned kidney beans, zucchini, rosemary, basil, egg, jalapeno, tomato paste, thyme, potato, canned tomato, garlic, corn oil, vegetable broth, nutmeg
Game Stew with Leek Roulade, Potatoes, and Mushrooms
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Ingredients: pastry flour, red wine, vegetable oil, button mushroom, onion, chicken stock, venison, milk, butter, peppercorn, rosemary, carrot, bay leaf, juniper berry, egg, celeriac, tomato paste, sage, leek, thyme, potato, garlic
Venison with Fig Dumplings
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Ingredients: pastry flour, red wine, vegetable oil, button mushroom, onion, chicken stock, venison, heavy cream, milk, bread, butter, celery, peppercorn, shallot, fig, apricot, carrot, bay leaf, juniper berry, lingonberry, egg, parsley, clove, tomato paste, gin, mustard seed, thyme, garlic, nutmeg