red wine, canned tomato, beef stock, bay leaf & cayenne recipes
5 recipes
Page 1
Beef and Lentil Stew
aspicyperspective.com
Ingredients: beef stock, red wine, bay leaf, canned tomato, cayenne, beef roast, celery, carrot, olive oil, lentils, thyme, onion, garlic, tarragon
New Orleans Grillades & Grits
frugalhausfrau.com
Ingredients: beef stock, red wine, bay leaf, canned tomato, cayenne, beef stew meat, flour, celery, basil, parsley, olive oil, essence, oregano, bell pepper, thyme, onion, garlic
Bigos (Hunter's Stew)
crecipe.com
Ingredients: beef stock, red wine, bay leaf, canned tomato, cayenne, worcestershire, kielbasa, bacon, pork stew meat, flour, sauerkraut, paprika, cabbage, hot sauce, marjoram, basil, carrot, button mushroom, tomato paste, onion, garlic, caraway
Grillades & Grits
yummly.co.uk
Ingredients: beef stock, red wine, bay leaf, canned tomato, cayenne, worcestershire, beef roast, flour, milk, butter, cheddar, celery, hot sauce, basil, vegetable oil, parsley, grits, oregano, cajun seasoning, bell pepper, thyme, onion, garlic
Chili, with a Spanish Flair
anediblemosaic.com
Ingredients: beef stock, red wine, bay leaf, canned tomato, cayenne, ground beef, yogurt, butter, cumin, paprika, green olives, pinto beans, parsley, olive oil, button mushroom, tomato paste, cinnamon, oregano, saffron, bell pepper, thyme, chili powder, onion, garlic