red wine, canned tomato, beef stock, bay leaf & extra virgin olive oil recipes
5 recipes
Page 1
Coda alla Vaccinara
angsarap.net
Ingredients: beef stock, extra virgin olive oil, red wine, bay leaf, canned tomato, pancetta, oxtail, celery, red onion, raisins, carrot, clove, garlic
Spaghetti with Bacon and Beef Sauce
foodnetwork.com
Ingredients: beef stock, extra virgin olive oil, red wine, bay leaf, canned tomato, ground beef, bacon, spaghetti, pecorino, fresno chile, parsley, clove, tomato paste, onion, garlic
provencal beef stew
womensweeklyfood.com.au
Ingredients: beef stock, extra virgin olive oil, red wine, bay leaf, canned tomato, bacon, beef roast, celery, zucchini, carrot, parsley, leek, black olives, thyme, garlic
How to make lasagne
bbc.co.uk
Ingredients: beef stock, extra virgin olive oil, red wine, bay leaf, canned tomato, ground beef, parmesan, flour, lasagna, milk, butter, celery, carrot, olive oil, tomato paste, onion, garlic, nutmeg
Kale and Mushroom Lasagna
myrecipes.com
Ingredients: beef stock, extra virgin olive oil, red wine, bay leaf, canned tomato, pancetta, parmesan, ricotta, lasagna, mozzarella, half and half, kale, red wine vinegar, basil, parsley, button mushroom, cooking spray, tomato paste, oregano, onion, garlic