red wine, canned tomato, beef stock, oregano & extra virgin olive oil recipes
5 recipes
Page 1
Italian Beef Rollups
afamilyfeast.com
Ingredients: beef stock, extra virgin olive oil, red wine, oregano, canned tomato, beef roast, parmesan, provolone, flour, mozzarella, basil, mashed potatoes, tomato paste, onion
Julie Goodwin's lamb shank cacciatore
womensweeklyfood.com.au
Ingredients: beef stock, extra virgin olive oil, red wine, oregano, canned tomato, lamb shank, flour, kalamata olives, white pepper, mashed potatoes, parsley, green beans, onion, garlic
Braised Venison cooked in Dutch oven, slow cooker, or Can Cooker.
stacylynharris.com
Ingredients: beef stock, extra virgin olive oil, red wine, oregano, canned tomato, venison roast, bacon, celery, rosemary, carrot, button mushroom, thyme, onion, potato, garlic
The Best Homemade Lasagna Recipe
bakerbynature.com
Ingredients: beef stock, extra virgin olive oil, red wine, oregano, canned tomato, ground beef, pancetta, hot italian sausage, parmesan, ricotta, lasagna, mozzarella, fontina, basil, egg, parsley, tomato paste, onion, sugar, garlic, nutmeg
Kale and Mushroom Lasagna
myrecipes.com
Ingredients: beef stock, extra virgin olive oil, red wine, oregano, canned tomato, pancetta, parmesan, ricotta, lasagna, mozzarella, half and half, kale, red wine vinegar, basil, bay leaf, parsley, button mushroom, cooking spray, tomato paste, onion, garlic