red wine, canned tomato, extra virgin olive oil, bay leaf & balsamic vinegar recipes
4 recipes
Page 1
Beef Hunter Style Grillades Recipe - (4.6/5)
keyingredient.com
Ingredients: balsamic vinegar, extra virgin olive oil, red wine, bay leaf, canned tomato, beef broth, beef roast, flour, celery, rosemary, parsley, button mushroom, bell pepper, thyme, onion, garlic, cayenne
Instant Pot Italian Beef Ragu with Pappardelle
goodlifeeats.com
Ingredients: balsamic vinegar, extra virgin olive oil, red wine, bay leaf, canned tomato, beef broth, beef roast, parmesan, butter, pappardelle, celery, carrot, parsley, tomato, thyme, onion, garlic
Instant Pot Lentil Bolognese Sauce
platingsandpairings.com
Ingredients: balsamic vinegar, extra virgin olive oil, red wine, bay leaf, canned tomato, pecorino, celery, basil, carrot, button mushroom, tomato paste, oregano, lentils, thyme, onion, gluten-free pasta, garlic, chili flake
Garden Vegetable Ragout
afamilyfeast.com
Ingredients: balsamic vinegar, extra virgin olive oil, red wine, bay leaf, canned tomato, worcestershire, zucchini, fennel, roasted red peppers, basil, carrot, polenta, button mushroom, tomato paste, green beans, baby greens, thyme, onion, sugar, sweet potato, garlic