red wine, canned tomato, extra virgin olive oil, bay leaf & beef roast recipes
7 recipes
Page 1
Slow Cooker Pot Roast with Peas and Asparagus
delish.com
Ingredients: beef roast, extra virgin olive oil, red wine, bay leaf, canned tomato, chicken broth, peas, tomato paste, onion, asparagus, garlic
Pot Roast Soup
eatingwell.com
Ingredients: beef roast, extra virgin olive oil, red wine, bay leaf, canned tomato, beef broth, sour cream, carrot, button mushroom, thyme, onion, potato, garlic
Spiced Beef Hot Pot
womansday.com
Ingredients: beef roast, extra virgin olive oil, red wine, bay leaf, canned tomato, flour, butter, carrot, allspice, parsley, tomato paste, cinnamon, onion, potato
Italian Pot Roast
afamilyfeast.com
Ingredients: beef roast, extra virgin olive oil, red wine, bay leaf, canned tomato, beef broth, celery, sun-dried tomatoes in oil, basil, carrot, tomato paste, oregano, thyme, onion, garlic
provencal beef stew
womensweeklyfood.com.au
Ingredients: beef roast, extra virgin olive oil, red wine, bay leaf, canned tomato, bacon, beef stock, celery, zucchini, carrot, parsley, leek, black olives, thyme, garlic
Beef Hunter Style Grillades Recipe - (4.6/5)
keyingredient.com
Ingredients: beef roast, extra virgin olive oil, red wine, bay leaf, canned tomato, beef broth, flour, celery, balsamic vinegar, rosemary, parsley, button mushroom, bell pepper, thyme, onion, garlic, cayenne
Instant Pot Italian Beef Ragu with Pappardelle
goodlifeeats.com
Ingredients: beef roast, extra virgin olive oil, red wine, bay leaf, canned tomato, beef broth, parmesan, butter, pappardelle, celery, balsamic vinegar, carrot, parsley, tomato, thyme, onion, garlic