red wine, canned tomato, extra virgin olive oil, bay leaf & shallot recipes
2 recipes
Page 1
Oxtail Stew with Cinnamon, Star Anise, Orange and Gremolata
thespicedlife.com
Ingredients: shallot, extra virgin olive oil, red wine, bay leaf, canned tomato, chicken stock, oxtail, lemon, orange, carrot, parsley, butternut squash, cinnamon, thyme, star anise, onion, garlic
Pappardelle with Lamb Ragu` with Whipped Ricotta
cookingwithnonna.com
Ingredients: shallot, extra virgin olive oil, red wine, bay leaf, canned tomato, lamb neck, ground lamb, ricotta, pecorino, pappardelle, celery, rosemary, carrot, tomato paste, thyme, mint, chili flake