red wine, canned tomato, extra virgin olive oil, celery & beef roast recipes
5 recipes
Page 1
Italian Pot Roast
afamilyfeast.com
Ingredients: beef roast, celery, extra virgin olive oil, red wine, canned tomato, beef broth, sun-dried tomatoes in oil, basil, carrot, bay leaf, tomato paste, oregano, thyme, onion, garlic
Slow-Cooker Red Wine Beef Stew
delish.com
Ingredients: beef roast, celery, extra virgin olive oil, red wine, canned tomato, beef broth, butter, sun dried tomato, rosemary, carrot, parsley, tomato paste, onion, potato, garlic
provencal beef stew
womensweeklyfood.com.au
Ingredients: beef roast, celery, extra virgin olive oil, red wine, canned tomato, bacon, beef stock, zucchini, carrot, bay leaf, parsley, leek, black olives, thyme, garlic
Beef Hunter Style Grillades Recipe - (4.6/5)
keyingredient.com
Ingredients: beef roast, celery, extra virgin olive oil, red wine, canned tomato, beef broth, flour, balsamic vinegar, rosemary, bay leaf, parsley, button mushroom, bell pepper, thyme, onion, garlic, cayenne
Instant Pot Italian Beef Ragu with Pappardelle
goodlifeeats.com
Ingredients: beef roast, celery, extra virgin olive oil, red wine, canned tomato, beef broth, parmesan, butter, pappardelle, balsamic vinegar, carrot, bay leaf, parsley, tomato, thyme, onion, garlic