red wine, canned tomato, extra virgin olive oil, ground beef & thyme recipes
8 recipes
Page 1
Slow Cooker Meat Sauce Recipe
jellytoastblog.com
Ingredients: ground beef, extra virgin olive oil, red wine, thyme, canned tomato, sweet italian sausage, parmesan, button mushroom, tomato paste, bell pepper, onion, garlic, chili flake
Slow-Cooker Bolognese
delish.com
Ingredients: ground beef, extra virgin olive oil, red wine, thyme, canned tomato, milk, celery, carrot, bay leaf, tomato paste, oregano, onion, garlic
Spaghetti Bolognese
besthealthmag.ca
Ingredients: ground beef, extra virgin olive oil, red wine, thyme, canned tomato, beef stock, chicken livers, parmesan, spaghetti, celery, sun dried tomato, carrot, parsley, onion, garlic
Polenta Lasagna
daringgourmet.com
Ingredients: ground beef, extra virgin olive oil, red wine, thyme, canned tomato, chicken stock, parmesan, fresh mozzarella, butter, celery, rosemary, carrot, bay leaf, cornmeal, onion, garlic
The Best Bucatini Bolognese
thebakermama.com
Ingredients: ground beef, extra virgin olive oil, red wine, thyme, canned tomato, chicken stock, pancetta, ground pork, parmesan, bucatini, milk, celery, portobello mushroom, basil, carrot, tomato paste, onion, garlic, chili flake
Beef and Pork Ragu Recipe
triedandtruerecipe.com
Ingredients: ground beef, extra virgin olive oil, red wine, thyme, canned tomato, pancetta, beef stock, ground pork, parmesan, tagliatelle, celery, carrot, olive oil, tomato paste, tomato, onion, sugar, garlic, chili flake
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: ground beef, extra virgin olive oil, red wine, thyme, canned tomato, chicken stock, bacon, heavy cream, rigatoni, celery, basil, carrot, bay leaf, parsley, butternut squash, sage, oregano, onion, garlic
Neapolitan Ragu
foodnetwork.com
Ingredients: ground beef, extra virgin olive oil, red wine, thyme, canned tomato, pork shoulder, pork spare ribs, ground pork, pine nut, parmesan, spaghetti, milk, bread, celery, peppercorn, raisins, carrot, egg, parsley, tomato paste, oregano, fennel seed, onion, garlic