red wine, canned tomato, extra virgin olive oil & pappardelle recipes
5 recipes
Page 1
Pappardelle with Slow-Cooker Beef Ragù
foodnetwork.com
Ingredients: pappardelle, extra virgin olive oil, red wine, canned tomato, beef roast, parmesan, rosemary, parsley, tomato paste, garlic
Pappardelle with slow-cooked beef ragu
womensweeklyfood.com.au
Ingredients: pappardelle, extra virgin olive oil, red wine, canned tomato, beef stew meat, canned anchovy, bay leaf, tomato paste, thyme, onion, garlic
Tuscan Ragu Pasta
goodhousekeeping.com
Ingredients: pappardelle, extra virgin olive oil, red wine, canned tomato, pork shoulder, sweet italian sausage, parmesan, milk, basil, carrot, bay leaf, onion, garlic
Pappardelle with Lamb Ragu` with Whipped Ricotta
cookingwithnonna.com
Ingredients: pappardelle, extra virgin olive oil, red wine, canned tomato, lamb neck, ground lamb, ricotta, pecorino, celery, shallot, rosemary, carrot, bay leaf, tomato paste, thyme, mint, chili flake
Instant Pot Italian Beef Ragu with Pappardelle
goodlifeeats.com
Ingredients: pappardelle, extra virgin olive oil, red wine, canned tomato, beef broth, beef roast, parmesan, butter, celery, balsamic vinegar, carrot, bay leaf, parsley, tomato, thyme, onion, garlic