red wine, canned tomato, garlic, olive oil & parsnip recipes
7 recipes
Page 1
Braised Brisket with Root Vegetables
foodnetwork.com
Ingredients: red wine, olive oil, parsnip, canned tomato, garlic, brisket, carrot, thyme, onion, potato
Braised Brisket with Root Vegetables Recipe - (4.3/5)
keyingredient.com
Ingredients: red wine, olive oil, parsnip, canned tomato, garlic, brisket, carrot, thyme, onion, potato
Sausage and root veg hotpot
deliciousmagazine.co.uk
Ingredients: red wine, olive oil, parsnip, canned tomato, garlic, chicken stock, sausage, red onion, rosemary, carrot, celeriac, parsley
Vegetable ratatouille
womensweeklyfood.com.au
Ingredients: red wine, olive oil, parsnip, canned tomato, garlic, bread crumbs, parmesan, mozzarella, lemon, carrot, celeriac, parsley, tomato paste, oregano, onion, sweet potato
Last of the Winter Vegetables Stew with Warm Spices
threemanycooks.com
Ingredients: red wine, olive oil, parsnip, canned tomato, garlic, cumin, celery, collard greens, carrot, smoked paprika, chickpea, cinnamon, thyme, onion, potato, sweet potato, vegetable broth, cayenne
Root Vegetable Lasagna
cookingontheweekends.com
Ingredients: red wine, olive oil, parsnip, canned tomato, garlic, parmesan, ricotta, lasagna, mozzarella, carrot, egg, cinnamon, bell pepper, thyme, onion, turnip, scallion, cayenne
Bigos (Hunter's Stew)
gonnawantseconds.com
Ingredients: red wine, olive oil, parsnip, canned tomato, garlic, pork shoulder, beef stew meat, kielbasa, bacon, beef broth, flour, sauerkraut, soup base, paprika, brown sugar, apple, marjoram, carrot, bay leaf, button mushroom, prunes, onion, cider, caraway