red wine, canned tomato, olive oil, butter, oregano & lemon recipes
4 recipes
Page 1
Monkfish with Artichokes and Ratatouille
eatsmarter.com
Ingredients: butter, lemon, red wine, olive oil, oregano, canned tomato, monkfish, bread crumbs, shallot, paprika, zucchini, eggplant, basil, artichoke, tomato, garlic, chili flake
Instant Pot {Or Slow Cooker} Beef Short Ribs on Gorgonzola Polenta
italianfoodforever.com
Ingredients: butter, lemon, red wine, olive oil, oregano, canned tomato, chicken broth, beef short ribs, blue cheese, rosemary, carrot, cornmeal, parsley, tomato paste, cornstarch, onion, garlic, chili flake
Instant Pot {Or Slow Cooker} Beef Short Ribs on Gorgonzola Polenta
italianfoodforever.com
Ingredients: butter, lemon, red wine, olive oil, oregano, canned tomato, chicken broth, beef short ribs, blue cheese, rosemary, carrot, cornmeal, parsley, tomato paste, cornstarch, onion, garlic, chili flake
Moussaka
selfproclaimedfoodie.com
Ingredients: butter, lemon, red wine, olive oil, oregano, canned tomato, ground beef, pecorino, flour, milk, eggplant, bay leaf, egg, allspice, tomato paste, cinnamon, bell pepper, onion, potato, garlic, nutmeg