red wine, canned tomato, olive oil, chicken stock, carrot & canned anchovy recipes
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Luca's gnocchetti Sardi with pork and fennel sausage ragù, anchovy and mint
gourmettraveller.com.au
Ingredients: chicken stock, canned anchovy, red wine, carrot, olive oil, canned tomato, pork and fennel sausage, ricotta, gnocchi, celery, bay leaf, onion, mint, garlic