red wine, canola oil, bay leaf & red wine vinegar recipes
9 recipes
Page 1
Venison Steaks with Red Wine Fig Sauce
eatsmarter.com
Ingredients: red wine vinegar, red wine, bay leaf, canola oil, venison steak, rosemary, fig, juniper berry, fig jam
Sunday Beef Stew
tasteofhome.com
Ingredients: red wine vinegar, red wine, bay leaf, canola oil, beef stew meat, flour, honey, tomato paste, cinnamon, pearl onion, garlic
Red Wine Braised Short Ribs
tasteofthesouthmagazine.com
Ingredients: red wine vinegar, red wine, bay leaf, canola oil, beef broth, beef short ribs, celery, carrot, tomato paste, thyme, onion, dark cocoa, garlic
Red Wine Braised Short Ribs
southerncastiron.com
Ingredients: red wine vinegar, red wine, bay leaf, canola oil, beef broth, beef short ribs, celery, carrot, tomato paste, thyme, onion, dark cocoa, garlic
Meat and potato poppers
food52.com
Ingredients: red wine vinegar, red wine, bay leaf, canola oil, beef short ribs, sour cream, blue cheese, red onion, clove, tomato paste, vinegar, thyme, onion, potato, sugar, garlic
PAN FRIED STONE BASS, BURNT LEEK PUREE, CHARRED BABY LEEK, CRAB, PICKLED SHALLOTS, CRISPY LEEKS, CHIVE EMULSION
chefspencil.com
Ingredients: red wine vinegar, red wine, bay leaf, canola oil, chicken stock, crab, sea bass, shallot, chive, coriander, potato starch, leek, fennel seed, sugar, garlic, sherry vinegar
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: red wine vinegar, red wine, bay leaf, canola oil, brisket, beef stock, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, apple, raisins, carrot, egg, parsley, clove, apple cider vinegar, thyme, onion, garlic
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: red wine vinegar, red wine, bay leaf, canola oil, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, carrot, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: red wine vinegar, red wine, bay leaf, canola oil, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, carrot, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic