red wine, canola oil, beef steak, butter & fleur de sel recipes
1 recipes
Page 1
Beef flank, Kenya green beans, shallots and chives Porto butter, parsnip puree and sauce marchand de vin.
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Ingredients: beef steak, butter, fleur de sel, red wine, canola oil, demi-glace, cream, shallot, chive, red wine vinegar, white pepper, port wine, green beans, parsnip, thyme, nutmeg