red wine, canola oil, beef stock & boneless lamb recipes
2 recipes
Page 1
Lamb Stew with Spring Vegetables
texasfoodheritage.com
Ingredients: beef stock, boneless lamb, red wine, canola oil, bacon, flour, butter, rosemary, carrot, peas, parsley, thyme, turnip, potato, pearl onion, canned tomato, garlic
Lamb Stew with Spring Vegetables
bigoven.com
Ingredients: beef stock, boneless lamb, red wine, canola oil, bacon, flour, butter, rosemary, carrot, peas, parsley, thyme, turnip, potato, pearl onion, canned tomato, garlic