red wine, canola oil, beef stock & extra virgin olive oil recipes

3 recipes

Page 1

Braised Elk Shoulder With Roasted Root Vegetables

traegergrills.com

Ingredients: beef stock, extra virgin olive oil, red wine, canola oil, elk, celery, rosemary, carrot, bay leaf, juniper berry, parsnip, thyme, onion, potato, sweet potato, garlic

Braised Short Ribs With Moxie Beans

tastecooking.com

Ingredients: beef stock, extra virgin olive oil, red wine, canola oil, bacon, beef short ribs, celery, carrot, wholegrain mustard, dr pepper, parsley, kidney beans, tomato paste, tomato, apple cider vinegar, thyme, onion, garlic

Skirt Steak with Caramelized Shallots

leitesculinaria.com

Ingredients: beef stock, extra virgin olive oil, red wine, canola oil, beef steak, butter, peppercorn, shallot, chive, carrot, bay leaf, parsley, button mushroom, leek, thyme, watercress, onion, garlic, tarragon, chervil