red wine, canola oil, beef stock & parmesan recipes

3 recipes

Page 1

Warm Up With Alex Guarnaschelli’s Beef Brisket Soup

foodrepublic.com

Ingredients: beef stock, parmesan, red wine, canola oil, brisket, flour, butter, cracked pepper, red onion, carrot, egg, thyme, garlic, scallion

Slow Cooker Short Rib Sauce with Bucatini

howsweeteats.com

Ingredients: beef stock, parmesan, red wine, canola oil, beef short ribs, flour, bucatini, tomato sauce, brown sugar, button mushroom, tomato paste, oregano, thyme, onion, canned tomato, garlic, chili flake

Arrowhead Short Rib Melt

thedailymeal.com

Ingredients: beef stock, parmesan, red wine, canola oil, beef short ribs, havarti, bread, american cheese, butter, dried chive, dried parsley flakes, celery, tomato sauce, caramelized onions, garlic granules, basil, carrot, bay leaf, cornstarch, thyme, onion, garlic