red wine, canola oil, brown sugar & apple cider vinegar recipes

8 recipes

Page 1

Brisket with Parsnips, Leeks, & Green Onions Recipe - (4.5/5)

keyingredient.com

Ingredients: brown sugar, red wine, apple cider vinegar, canola oil, brisket, beef stock, cracked pepper, leek, parsnip, garlic, scallion

Brisket with Parsnips, Leeks and Green Onions

foodnetwork.com

Ingredients: brown sugar, red wine, apple cider vinegar, canola oil, brisket, beef stock, cracked pepper, leek, parsnip, garlic, scallion

Coffee and Cola Pork Loin

foodnetwork.com

Ingredients: brown sugar, red wine, apple cider vinegar, canola oil, demi-glace, bacon, pork loin, butter, peppercorn, coke, cinnamon, canned pineapple, star anise, sugar, coffee bean

Braised Lamb Shank

kuali.com

Ingredients: brown sugar, red wine, apple cider vinegar, canola oil, chicken stock, lamb shank, fennel, bouillon cube, carrot, bay leaf, potato starch, button mushroom, tomato, onion, garlic, black cardamom

Guy Fieri’s Sloppy Joes with Maui Onion Rings

bsugarmama.com

Ingredients: brown sugar, red wine, apple cider vinegar, canola oil, beef stew meat, worcestershire, sweet italian sausage, flour, milk, bread, cumin, red onion, paprika, liquid smoke, hot sauce, garlic powder, egg, jalapeno, mustard powder, tomato paste, bell pepper, onion, garlic, cayenne

Braised Brisket and Red Cabbage

eatsmarter.com

Ingredients: brown sugar, red wine, apple cider vinegar, canola oil, brisket, beef stock, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, balsamic vinegar, cabbage, apple, red wine vinegar, raisins, carrot, bay leaf, egg, parsley, clove, thyme, onion, garlic

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: brown sugar, red wine, apple cider vinegar, canola oil, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, juniper berry, egg, parsley, clove, leek, thyme, onion, garlic

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: brown sugar, red wine, apple cider vinegar, canola oil, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, juniper berry, egg, parsley, clove, leek, thyme, onion, garlic