red wine, canola oil, carrot, butter & peas recipes
4 recipes
Page 1
Lamb Stew with Spring Vegetables
texasfoodheritage.com
Ingredients: butter, red wine, carrot, peas, canola oil, bacon, beef stock, boneless lamb, flour, rosemary, parsley, thyme, turnip, potato, pearl onion, canned tomato, garlic
Lamb Stew with Spring Vegetables
bigoven.com
Ingredients: butter, red wine, carrot, peas, canola oil, bacon, beef stock, boneless lamb, flour, rosemary, parsley, thyme, turnip, potato, pearl onion, canned tomato, garlic
Turkey Pie with Hash Browns
cuisineathome.com
Ingredients: butter, red wine, carrot, peas, canola oil, chicken broth, ground turkey, worcestershire, flour, cheddar, celery, dijon mustard, tomato paste, hash browns, thyme, onion, canned tomato, garlic
Shepherd's Pie
africanbites.com
Ingredients: butter, red wine, carrot, peas, canola oil, chicken broth, ground beef, worcestershire, beef broth, flour, milk, sour cream, celery, bay leaf, parsley, tomato paste, thyme, onion, sweet corn, potato, garlic