red wine, canola oil, carrot & oxtail recipes
5 recipes
Page 1
Red Wine and Chipotle Braised Oxtails
yummly.co.uk
Ingredients: oxtail, red wine, carrot, canola oil, pancetta, beef stock, chipotle, cumin, celery, coriander, bay leaf, onion, canned tomato, garlic, chipotle in adobo
Red Wine Braised Oxtails With Butternut Squash and Pearl Onions
thedailymeal.com
Ingredients: oxtail, red wine, carrot, canola oil, chicken broth, egg noodle, flour, celery, allspice, parsley, butternut squash, thyme, prunes, onion, pearl onion, garlic
How to Cook Oxtail with Prunes & Pancetta
farmison.com
Ingredients: oxtail, red wine, carrot, canola oil, pancetta, beef stock, celery, peppercorn, ginger powder, juniper berry, clove, tomato paste, cinnamon, cornstarch, prunes, onion, garlic
Oxtail Stew with Semolina Dumplings and Vegetables
greatchefs.com
Ingredients: oxtail, red wine, carrot, canola oil, beef stock, semolina flour, bread, butter, bay leaf, dijon mustard, white pepper, egg, celeriac, tomato paste, thyme, onion, asparagus, nutmeg
Oxtail with Vegetables and Mashed Potatoes
eatsmarter.com
Ingredients: oxtail, red wine, carrot, canola oil, worcestershire, beef broth, milk, butter, pastry flour, celery, paprika, kohlrabi, bay leaf, juniper berry, parsley, mustard powder, tomato paste, parsnip, thyme, onion, potato, garlic, nutmeg, cayenne