red wine, canola oil, carrot, parsley & beef steak recipes

2 recipes

Page 1

Mushroom-Beef Noodle Soup

eatingwell.com

Ingredients: beef steak, red wine, carrot, parsley, canola oil, worcestershire, beef broth, egg noodle, celery, bay leaf, button mushroom, tomato paste, porcini, thyme, onion, turnip, garlic

Skirt Steak with Caramelized Shallots

leitesculinaria.com

Ingredients: beef steak, red wine, carrot, parsley, canola oil, beef stock, butter, peppercorn, shallot, extra virgin olive oil, chive, bay leaf, button mushroom, leek, thyme, watercress, onion, garlic, tarragon, chervil