red wine, canola oil, chicken stock & currant jelly recipes
3 recipes
Page 1
How to make Venison Steak ‘Bourguignon’
farmison.com
Ingredients: chicken stock, currant jelly, red wine, canola oil, pancetta, venison, butter, cracked pepper, balsamic vinegar, shallot, button mushroom, cornstarch, thyme, prunes, garlic
How to make Venison Haunch ‘Bourguignon’
farmison.com
Ingredients: chicken stock, currant jelly, red wine, canola oil, pancetta, venison, butter, cracked pepper, balsamic vinegar, shallot, parsley, button mushroom, cornstarch, thyme, prunes, garlic
Rack of venison with sage
bbc.co.uk
Ingredients: chicken stock, currant jelly, red wine, canola oil, venison roast, butter, celery, cabbage, ginger root, carrot, white wine vinegar, juniper berry, parsley, sage, rutabaga, onion, chile pepper, garlic