red wine, canola oil, chicken stock & duck fat recipes
3 recipes
Page 1
Ras El Hanout Braised Chicken Legs
sidechef.com
Ingredients: chicken stock, duck fat, red wine, canola oil, chicken leg, pistachio, butter, ginger root, fresh mint, olive oil, butternut squash, radish, onion, brussels sprout, garlic, ras el hanout
Ras el Hanout Braised Chicken Legs
thedailymeal.com
Ingredients: chicken stock, duck fat, red wine, canola oil, chicken leg, pistachio, butter, ginger root, olive oil, butternut squash, radish, onion, mint, brussels sprout, garlic, ras el hanout
Roast duck with layered potato cake and spring onion, radish and watercress salad
olivemagazine.com
Ingredients: chicken stock, duck fat, red wine, canola oil, duck, shallot, coriander, rosemary, honey, vegetable oil, radish, apple cider vinegar, thyme, new potato, watercress, garlic, scallion, english mustard