red wine, canola oil, chicken stock & shallot recipes
8 recipes
Page 1
Lamb Steak Frites
foodandwine.com
Ingredients: chicken stock, shallot, red wine, canola oil, boneless lamb, butter, french fries, cumin, fennel seed, thyme, garlic
Duck Breasts and Gravy with Red Cabbage Rolls
eatsmarter.com
Ingredients: chicken stock, shallot, red wine, canola oil, duck breast, pastry flour, red onion, red cabbage, red wine vinegar, egg, cinnamon, cornstarch, vinegar, sugar
How to make Venison Steak ‘Bourguignon’
farmison.com
Ingredients: chicken stock, shallot, red wine, canola oil, pancetta, venison, butter, currant jelly, cracked pepper, balsamic vinegar, button mushroom, cornstarch, thyme, prunes, garlic
How to make Venison Haunch ‘Bourguignon’
farmison.com
Ingredients: chicken stock, shallot, red wine, canola oil, pancetta, venison, butter, currant jelly, cracked pepper, balsamic vinegar, parsley, button mushroom, cornstarch, thyme, prunes, garlic
PAN FRIED STONE BASS, BURNT LEEK PUREE, CHARRED BABY LEEK, CRAB, PICKLED SHALLOTS, CRISPY LEEKS, CHIVE EMULSION
chefspencil.com
Ingredients: chicken stock, shallot, red wine, canola oil, crab, sea bass, chive, coriander, red wine vinegar, bay leaf, potato starch, leek, fennel seed, sugar, garlic, sherry vinegar
Venison with Chanterelles and Blueberries
eatsmarter.com
Ingredients: chicken stock, shallot, red wine, canola oil, venison, milk, butter, pastry flour, blueberry, rosemary, egg, parsley, olive oil, thyme, garlic, wild mushroom
Roast duck with layered potato cake and spring onion, radish and watercress salad
olivemagazine.com
Ingredients: chicken stock, shallot, red wine, canola oil, duck, duck fat, coriander, rosemary, honey, vegetable oil, radish, apple cider vinegar, thyme, new potato, watercress, garlic, scallion, english mustard
Braised Chicken and Mushroom Ragu
joythebaker.com
Ingredients: chicken stock, shallot, red wine, canola oil, boneless skinless chicken thighs, parmesan, ditalini, celery, rosemary, carrot, parsley, olive oil, button mushroom, tomato paste, tomato, porcini, thyme, garlic, chili flake