red wine, canola oil, dijon mustard & asparagus recipes
2 recipes
Page 1
Oxtail Stew with Semolina Dumplings and Vegetables
greatchefs.com
Ingredients: red wine, dijon mustard, asparagus, canola oil, beef stock, oxtail, semolina flour, bread, butter, carrot, bay leaf, white pepper, egg, celeriac, tomato paste, thyme, onion, nutmeg
Grilled Salmon with Red Wine BBQ Sauce, Hazelnut Butter and Cracked Wheat Salad with Grilled Vegetables
foodnetwork.com
Ingredients: red wine, dijon mustard, asparagus, canola oil, worcestershire, salmon, hazelnut, butter, bulgur, ketchup, lemon, cherry tomato, shallot, paprika, brown sugar, zucchini, dried cherry, extra virgin olive oil, red wine vinegar, honey, ancho chile powder, molasses, parsley, jalapeno, bell pepper, garlic, chipotle in adobo