red wine, canola oil, dijon mustard & beef stock recipes
6 recipes
Page 1
Beef Tenderloin
cafedelites.com
Ingredients: beef stock, red wine, dijon mustard, canola oil, beef steak, butter, thyme, onion, garlic
Tenderloin of Beef in Mushroom, Mustard and Red Wine Sauce
foodnetwork.com
Ingredients: beef stock, red wine, dijon mustard, canola oil, beef steak, butter, shallot, shiitake mushroom, parsley
Dinner Tonight: Cube Steak à la Salisbury Recipe
seriouseats.com
Ingredients: beef stock, red wine, dijon mustard, canola oil, worcestershire, beef steak, flour, butter, button mushroom, onion, garlic
Dinner Tonight: Cube Steak à la Salisbury Recipe
seriouseats.com
Ingredients: beef stock, red wine, dijon mustard, canola oil, worcestershire, beef steak, flour, butter, button mushroom, onion, garlic
Slow-Cooker Red Wine Beef Stew
countryliving.com
Ingredients: beef stock, red wine, dijon mustard, canola oil, beef roast, flour, butter, celery, red onion, carrot, parsley, button mushroom, tomato paste, thyme, garlic
Oxtail Stew with Semolina Dumplings and Vegetables
greatchefs.com
Ingredients: beef stock, red wine, dijon mustard, canola oil, oxtail, semolina flour, bread, butter, carrot, bay leaf, white pepper, egg, celeriac, tomato paste, thyme, onion, asparagus, nutmeg