red wine, canola oil, dijon mustard & carrot recipes
4 recipes
Page 1
Slow-Cooker Red Wine Beef Stew
countryliving.com
Ingredients: red wine, carrot, dijon mustard, canola oil, beef stock, beef roast, flour, butter, celery, red onion, parsley, button mushroom, tomato paste, thyme, garlic
Oxtail Stew with Semolina Dumplings and Vegetables
greatchefs.com
Ingredients: red wine, carrot, dijon mustard, canola oil, beef stock, oxtail, semolina flour, bread, butter, bay leaf, white pepper, egg, celeriac, tomato paste, thyme, onion, asparagus, nutmeg
Turkey Pie with Hash Browns
cuisineathome.com
Ingredients: red wine, carrot, dijon mustard, canola oil, chicken broth, ground turkey, worcestershire, flour, butter, cheddar, celery, peas, tomato paste, hash browns, thyme, onion, canned tomato, garlic
Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw
foodnetwork.com
Ingredients: red wine, carrot, dijon mustard, canola oil, leg of lamb, pita, feta, lemon, dill, cherry tomato, red cabbage, cabbage, pomegranate molasses, extra virgin olive oil, rosemary, fresh mint, honey, bay leaf, oregano, pomegranate juice, onion, garlic