red wine, canola oil, egg & bay leaf recipes
8 recipes
Page 1
Beef Stew Skillet Pie
tasteofhome.com
Ingredients: red wine, bay leaf, egg, canola oil, beef broth, beef roast, flour, puff pastry, basil, carrot, peas, parsley, tomato paste, onion, potato, garlic, italian seasoning
Oxtail Stew with Semolina Dumplings and Vegetables
greatchefs.com
Ingredients: red wine, bay leaf, egg, canola oil, beef stock, oxtail, semolina flour, bread, butter, carrot, dijon mustard, white pepper, celeriac, tomato paste, thyme, onion, asparagus, nutmeg
Sunday Sauce with Meatballs, Ribs & Italian Sausage
cuisineathome.com
Ingredients: red wine, bay leaf, egg, canola oil, ground beef, pork ribs, sweet italian sausage, ground pork, bread crumbs, parmesan, milk, carrot, tomato paste, onion, canned tomato, garlic, chili flake, italian seasoning
Cheesesteak Egg Rolls Recipe - (4.4/5)
keyingredient.com
Ingredients: red wine, bay leaf, egg, canola oil, worcestershire, brisket, beef stock, provolone, egg roll wrapper, american cheese, beer, peppercorn, vegetable oil, jalapeno, olive oil, button mushroom, tomato paste, cinnamon, onion, root beer, garlic
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: red wine, bay leaf, egg, canola oil, brisket, beef stock, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, carrot, parsley, clove, apple cider vinegar, thyme, onion, garlic
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: red wine, bay leaf, egg, canola oil, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic
Moussaka
foodnetwork.com
Ingredients: red wine, bay leaf, egg, canola oil, ground lamb, pecorino, flour, milk, butter, chevre, lemon, eggplant, extra virgin olive oil, ginger powder, raisins, honey, canned whole tomato, allspice, parsley, tomato paste, cinnamon, oregano, serrano pepper, bell pepper, onion, garlic, nutmeg, cayenne
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: red wine, bay leaf, egg, canola oil, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic