red wine, canola oil, egg & brisket recipes

5 recipes

Page 1

Warm Up With Alex Guarnaschelli’s Beef Brisket Soup

foodrepublic.com

Ingredients: brisket, red wine, egg, canola oil, beef stock, parmesan, flour, butter, cracked pepper, red onion, carrot, thyme, garlic, scallion

Cheesesteak Egg Rolls Recipe - (4.4/5)

keyingredient.com

Ingredients: brisket, red wine, egg, canola oil, worcestershire, beef stock, provolone, egg roll wrapper, american cheese, beer, peppercorn, vegetable oil, bay leaf, jalapeno, olive oil, button mushroom, tomato paste, cinnamon, onion, root beer, garlic

Braised Brisket and Red Cabbage

eatsmarter.com

Ingredients: brisket, red wine, egg, canola oil, beef stock, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, carrot, bay leaf, parsley, clove, apple cider vinegar, thyme, onion, garlic

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: brisket, red wine, egg, canola oil, chicken stock, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, juniper berry, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: brisket, red wine, egg, canola oil, chicken stock, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, juniper berry, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic