red wine, canola oil, egg & brown sugar recipes
7 recipes
Page 1
Savory Hatch Chile and Cheddar Donuts with Raspberry Wine Sauce
littleferrarokitchen.com
Ingredients: brown sugar, red wine, egg, canola oil, parmesan, flour, milk, cheddar, lemon, hatch chile pepper, baking powder, cinnamon, raspberry jam, scallion, cayenne, raspberry
Sloppy Joes with Maui Onion Straws
crecipe.com
Ingredients: brown sugar, red wine, egg, canola oil, ground beef, worcestershire, ground pork, flour, milk, hawaiian rolls, cumin, tomato sauce, red onion, paprika, garlic powder, red wine vinegar, jalapeno, mustard powder, tomato paste, bell pepper, onion, garlic, cayenne
Sloppy Joes with Maui Onion Straws
foodnetwork.com
Ingredients: brown sugar, red wine, egg, canola oil, ground beef, worcestershire, ground pork, flour, milk, hawaiian rolls, cumin, tomato sauce, red onion, paprika, garlic powder, red wine vinegar, jalapeno, mustard powder, tomato paste, bell pepper, onion, garlic, cayenne
Guy Fieri’s Sloppy Joes with Maui Onion Rings
bsugarmama.com
Ingredients: brown sugar, red wine, egg, canola oil, beef stew meat, worcestershire, sweet italian sausage, flour, milk, bread, cumin, red onion, paprika, liquid smoke, hot sauce, garlic powder, jalapeno, mustard powder, tomato paste, apple cider vinegar, bell pepper, onion, garlic, cayenne
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: brown sugar, red wine, egg, canola oil, brisket, beef stock, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, balsamic vinegar, cabbage, apple, red wine vinegar, raisins, carrot, bay leaf, parsley, clove, apple cider vinegar, thyme, onion, garlic
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: brown sugar, red wine, egg, canola oil, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, juniper berry, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: brown sugar, red wine, egg, canola oil, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, juniper berry, parsley, clove, leek, apple cider vinegar, thyme, onion, garlic