red wine, canola oil, egg & leek recipes
3 recipes
Page 1
Roast Goose with Pear Bread Stuffing and Sauce
eatsmarter.com
Ingredients: red wine, egg, leek, canola oil, chicken broth, goose, milk, bread, orange, dried apricot, raisins, carrot, vanilla, celeriac, pink peppercorn, sage, cinnamon, pear, onion, nutmeg
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: red wine, egg, leek, canola oil, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, juniper berry, parsley, clove, apple cider vinegar, thyme, onion, garlic
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: red wine, egg, leek, canola oil, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, juniper berry, parsley, clove, apple cider vinegar, thyme, onion, garlic