red wine, canola oil, egg, onion & lemon recipes

8 recipes

Page 1

Savory Herb Cheesecake

yummly.co.uk

Ingredients: lemon, red wine, egg, onion, canola oil, ricotta, flour, butter, crackers, blue cheese, cream cheese, rosemary, basil, thyme

Savory Herb Cheesecake

yummly.com

Ingredients: lemon, red wine, egg, onion, canola oil, ricotta, flour, butter, crackers, blue cheese, cream cheese, rosemary, basil, thyme

Beef Short Rib and Egg Yolk Raviolo

crecipe.com

Ingredients: lemon, red wine, egg, onion, canola oil, beef short ribs, parmesan, flour, milk, fresh pasta dough, butter, celery, ginger root, extra virgin olive oil, carrot, cinnamon, tomato, spinach, star anise, garlic

Cauliflower wellington

deliciousmagazine.co.uk

Ingredients: lemon, red wine, egg, onion, canola oil, flour, butter, soy sauce, cheddar, cream cheese, butter puff pastry, cauliflower, balsamic vinegar, rosemary, parsley, olive oil, sherry, sugar, chestnut mushroom, garlic, wild mushroom

Braised Brisket and Red Cabbage

eatsmarter.com

Ingredients: lemon, red wine, egg, onion, canola oil, brisket, beef stock, milk, butter, pretzel bun, celery, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, carrot, bay leaf, parsley, clove, apple cider vinegar, thyme, garlic

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: lemon, red wine, egg, onion, canola oil, chicken stock, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, juniper berry, parsley, clove, leek, apple cider vinegar, thyme, garlic

Moussaka

foodnetwork.com

Ingredients: lemon, red wine, egg, onion, canola oil, ground lamb, pecorino, flour, milk, butter, chevre, eggplant, extra virgin olive oil, ginger powder, raisins, honey, canned whole tomato, bay leaf, allspice, parsley, tomato paste, cinnamon, oregano, serrano pepper, bell pepper, garlic, nutmeg, cayenne

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: lemon, red wine, egg, onion, canola oil, chicken stock, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, juniper berry, parsley, clove, leek, apple cider vinegar, thyme, garlic